LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
LloydPans has carefully designed these pans to replicate the sizes and shapes of the classic Roman pans and are finished with our stick-resistant PSTK finish.
Grandma-Style Pizza Pans make it possible to achieve the type of thin, and somewhat dense, olive-infused pizza crust that Italian-American grandmothers have been making for years.
When it comes to creating Detroit-Style Pizza, you need the right pan for the job. We couldn’t agree more. That’s why LloydPans designed it. Traditional sizes available.
Multi-Blade Rocker Knife: Perfect for School Lunch Programs where portion control is as important as size or By-The-Slice sales for customer satisfaction.