Baguette Bread Pans (5 Trough)

Provide customers with fresh-made French bread or baguettes with this solid or perforated 14-gauge aluminum pan. Available in five-trough model. These Baguette Pans are available in bare aluminum, Silver-Kote® and Dura-Kote® finishes. Silicone glaze is available upon request. Our pans are durable, don’t require any re-coatings or glazings, and are 100% PFAS-FREE. See tabs below for more on our finishes.

  • Overall size 18.06X26.06X1.68”
  • Cavity size 2.84X26.06X1.19”

Click Tabs for more information on LloydPans finishes

Silver-Kote® Finish

This light colored coating system is designed to eliminate re-glazing. It bakes similar to bare aluminum but has the added benefit of being a permanent stick-resistant finish. 

  • Unlike silicone, this coating will last through countless baking cycles with proper care.
  • Cut costs and improve efficiencies by reducing release aids and parchment paper.
  • The coating’s steam-proof finish allows our customers to depan on their schedule.
  • Neutral, non-toxic finish does not discolor products containing eggs, such as cheesecake.
  • Water-based release finish is PTFE and PFOA free.

Dura-Kote® Finish

Dark colored finish for applications in retail and high-volume bakeries. Engineered for multiple oven types, and to withstand the rigors of hundreds of baking cycles per day. 

  • The dark finish bakes hot and helps brown crusts quicker.
  • Permanent stick-resistant coating will not chip, peel or flake off.
  • No seasoning required.
  • Metal utensil safe pans allow for easy cleaning and maintenance.

Coating Options from LloydPans®

LloydPans bakeware finishes are created by combining our in-house anodizing processes with our coating options. The result provides the best possible product with the attributes of the coating chosen.

LloydPans offers 3 types of standard coatings, and 2 additional custom coatings, that are approved for baking food items in ovens. Powder coating is for display and service, not for baking.

Open our PDF: Coating Options from LloydPans

Coating Options from LloydPansCoating Options from LloydPans

Use this form to request information about products, availability or any other questions.

Use this form to request information about products, availability or any other questions.

Not seeing the size you need?

Other sizes are available upon request.

Contact Sales@LloydPans.com  (509) 468-8691

Best Price

Web Pricing

Unit prices on LloydPans.com reflect a Web Only discount for year-round savings

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1-800-748-6251 | Contact Us

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Baguette Bread Pans (Solid)

Grouped product items
SKU Product Info Length Width Qty Unit
RCT-116871

Baguette Pan, Solid, 5 Trough

18.06

26.06

$80.16
RCT-116871-SK

Baguette Pan, Solid, 5 Trough-SK

18.06

26.06

$94.83
RCT-116871-DK

Baguette Pan, Solid, 5 Trough - DK

18.06

26.06

$109.20

Baguette Bread Pans (Perforated)

Grouped product items
SKU Product Info Length Width Qty Unit
RCT-116872

Baguette Pan, Perforated, 5 Trough

18.06

26.06

$84.22
RCT-116872-SK

Baguette Pan, Perforated, 5 Trough - SK

18.06

26.06

$97.89
RCT-116872-DK

Baguette Pan, Perforated, 5 Trough - DK

18.06

26.06

$111.60