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Baguette Pans

Capitalize on consumer demands for artisan breads and sub sandwiches with Lloyd Pans’ baguette pans. Perfect for the production of baguettes, French bread, rustic loaves and rolls, these pans allow bakers to bake multiple loaves per pan. Available in four-trough models. The pans’ hard anodized 16-gauge aluminum and unique framework makes them durable for even the toughest bakery environments.

Lloyd Pans’ baguette pans are available in Dura-Kote and Silver-Kote finishes. These proprietary, water-based, stick-resistant coatings are ideal for bakers wanting a maximum return on investment from their pan purchases. Our pans are durable, don’t require any re-coatings or glazings, are 100% PTFE-free and Made in the U.S.A.


  

Distributors and Large Volume Customers

Contact us for information about Distributor and high volume accounts. More information...
1-800-748-6251 | Contact Us
  

Contact LloydPans

If your questions can't be answered here contact Sales or Customer Service for specific information.

Contact Sales@LloydPans.com

(509) 468-8691

(800) 748-6251

Baguette Pans

Item Product InfoSize Quantity Unit
RCT-12924-SK Baguette Pan, SK, Perforated, 4 Trough 18" x 25.75" $123.02
RCT-12924-DK Baguette Pan, DK, Perforated, 4 Trough 18" x 25.75" $162.63
RCT-14603-SK Baguette Pan, SK, Solid, 4 Trough 18" x 25.75" $85.76
RCT-14603-DK Baguette Pan, DK, Solid, 4 Trough 18" x 25.75" $140.45
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