Pullman Bread Pans
Straight Sided Loaf Pans
- Pullman Pans: Straight Sides
- Bare Aluminum, Silver-Kote® or Dura-Kote®. See tabs below.
- Heavy .063 (14 ga.) Aluminum
- Commercial Quality
- Custom Sizes Available
- Easy Grip-Lip Rim
- Lids for Pullman Pans
- Strapping in any Configuration
We have many stock sizes to chose from and the capability to manufacture unlimited sizes! Heavy gauge aluminum, steel, or aluminized steel available to fit any need.
A pullman pan is a long and narrow pan with a cover that slides on. It's used specifically for baking bread called a pullman loaf or pain de mie. Because the bread bakes in a confined space, the texture is firm and fine and the crust soft, both of which make it perfect for canapés, melba toast and similar specialty breads.