LloydPans Blog Posts

5 Ways Serious Eats Evaluated LloydPans
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5 Ways Serious Eats Evaluated LloydPans

The LloydPans Innovation Team prides ourselves on creating high-quality, durable pizza pans that help elevate the pizza-making experience for our customers. Recently, we were honored to have our pans evaluated by Serious Eats, a trusted name in the world of food reviews. They tested a variety of pizza pans, and we’re thrilled to share the key criteria they used to assess our award-winning pans: Best Detroit-, Chicago- and Sicilian-Style Deep Dish Pans. 

LloydPans, Gozney Partner for Iconic Proof Supper Club
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LloydPans, Gozney Partner for Iconic Proof Supper Club

The San Francisco stop of the sold out Proof Supper Club Tour showcased Chefs Rasheed Philips and Chrissy Tracey, who baked an outstanding sunbaked tomato and za’atar focaccia with butter candles. Thanks to LloydPans 12x14 Detroit-Style Pan and Gozney Pizza Ovens, the untamed night of outdoor dining was a huge success.

Master Fall Pizza Trends with LloydPans
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Master Fall Pizza Trends with LloydPans

The weather is chillier in some parts of the country, but the ovens are hot! Fall 2024 is shaping up to be an interesting one for the commercial pizza industry, with creativity in both ingredients and formats shaping up to shake things up. But—don’t rush to reinvent the pizza wheel completely—classic comforts are here to stay, too.

LloydPans Pizzerias Make Yelp’s Midwest Top 100
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LloydPans Pizzerias Make Yelp’s Midwest Top 100

Making Yelp's Top 100 Pizza Spots in the Midwest list* is a dream for any pizzeria, a recognition that signifies not just popularity but a seal of quality and customer satisfaction. Many of the pizzerias that have earned this coveted spot share a common secret ingredient: LloydPans.

Celebrate National Bakery Day with LloydPans: Engage Your Community!
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Celebrate National Bakery Day with LloydPans: Engage Your Community!

National Bakery Day on Friday, Sept. 20, is a perfect opportunity for bakers to connect with their local communities, showcase their craft and celebrate the joys of artisanal baking.

Eidref Laxa of What’s Good Dough? Podcast, Ooni Pizza Throwdown Pan Winner
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Eidref Laxa of What’s Good Dough? Podcast, Ooni Pizza Throwdown Pan Winner

We turned the microphone over to the What’s Good Dough? entrepreneur and spoke with him about his rise in the pizza industry — which happened relatively from scratch. 

Your Questions, Answered: Ask LloydPans
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Your Questions, Answered: Ask LloydPans

We know that sometimes you have questions — whether it’s about selecting the right pan for your baking needs, caring for your cookware or understanding how our products can enhance your pizza parbake.

Baking Trend Roundup: Discover What's Trending in the Baking World with LloydPans
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Baking Trend Roundup: Discover What's Trending in the Baking World with LloydPans

From innovative techniques to emerging flavors, the baking industry is constantly evolving, and we're here to keep you in the loop. This roundup courtesy of the LloydPans Innovation Team will inspire you with fresh ideas that are shaping the future of baking.

Coshocton Pizza Point Owners Continue Legacy
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Coshocton Pizza Point Owners Continue Legacy

Pizza Point opened in 1967, and thanks to LloydPans Quik-Disks’ staying power, the long-lasting legacy of over one million pizzas sold continues. 

Influencer Interview: Pizza Maker of the Year Tony Cerimele
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Influencer Interview: Pizza Maker of the Year Tony Cerimele

Even though New Columbus Pizza Co. got its start in the 1950s by the Cerimele family, it wasn’t pre-determined that Tony Cerimele would become a pizza maker. We spoke with Tony about the industry, LloydPans and what the World Pizza Champions are cooking next. 

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