FEATURED PRODUCTS
Custom Manufacturing
LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
ISO 9001: 2015
Quality Management Certification
US Manufacturer
Custom Racks, Stands, Cabinets
Explore the latest trailblazers in protein pizza concepts, along with other pizza trends and the one consistent factor that makes them all great.
Few pizzaiolos have had a run quite like Mirko D'Agata.
The owner and head pizzaiolo of Cerrone's Brick Oven Pizzeria has spent decades studying pizza-making traditions, competing at the highest levels and continually pushing himself to improve.
A seven-time Pizza Expo competitor, Santos has spent years refining his craft while helping introduce Detroit-style pizza to Southern California diners.
Pizza Expo may be in the rearview mirror, but your new pans are probably working harder than ever! A couple of months ago, you packed their ovens, kitchens and prep lines with new equipment discoveries from the show, including pans built to handle serious volume and consistent baking performance.
We spoke to Serpico about the comp; his food truck that seamlessly shifts between pizza, sandwiches and bread; and catering events designed around specific dough styles.
A month out from the International Pizza Expo, the dust has settled in a good way! The LloydPans Innovation Team has had a moment, albeit a small one, to process what stood out.
In a recent conversation with LloydPans, Stephanie Swane shared insights into emerging dough trends, menu development and what she evaluates as a competition judge at International Pizza Expo.
In a recent conversation with LloydPans, Swane reflected on the growth of Women’s Pizza Month, the evolution of industry visibility and why recognizing women shouldn’t stop on March 31.
Here’s a look at what’s shaping the first part of 2026 and how LloydPans helps operators turn those trends into profitable, repeatable wins.
Contact Lloyd Pans
800-748-6251
