LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
The LloydPans Innovation Team prides ourselves on creating high-quality, durable pizza pans that help elevate the pizza-making experience for our customers. Recently, we were honored to have our pans evaluated by Serious Eats, a trusted name in the world of food reviews. They tested a variety of pizza pans, and we’re thrilled to share the key criteria they used to assess our award-winning pans: Best Detroit-, Chicago- and Sicilian-Style Deep Dish Pans.
The San Francisco stop of the sold out Proof Supper Club Tour showcased Chefs Rasheed Philips and Chrissy Tracey, who baked an outstanding sunbaked tomato and za’atar focaccia with butter candles. Thanks to LloydPans 12x14 Detroit-Style Pan and Gozney Pizza Ovens, the untamed night of outdoor dining was a huge success.
The weather is chillier in some parts of the country, but the ovens are hot! Fall 2024 is shaping up to be an interesting one for the commercial pizza industry, with creativity in both ingredients and formats shaping up to shake things up. But—don’t rush to reinvent the pizza wheel completely—classic comforts are here to stay, too.
Making Yelp's Top 100 Pizza Spots in the Midwest list* is a dream for any pizzeria, a recognition that signifies not just popularity but a seal of quality and customer satisfaction. Many of the pizzerias that have earned this coveted spot share a common secret ingredient: LloydPans.
National Bakery Day on Friday, Sept. 20, is a perfect opportunity for bakers to connect with their local communities, showcase their craft and celebrate the joys of artisanal baking.
We turned the microphone over to the What’s Good Dough? entrepreneur and spoke with him about his rise in the pizza industry — which happened relatively from scratch.
We know that sometimes you have questions — whether it’s about selecting the right pan for your baking needs, caring for your cookware or understanding how our products can enhance your pizza parbake.
From innovative techniques to emerging flavors, the baking industry is constantly evolving, and we're here to keep you in the loop. This roundup courtesy of the LloydPans Innovation Team will inspire you with fresh ideas that are shaping the future of baking.
Even though New Columbus Pizza Co. got its start in the 1950s by the Cerimele family, it wasn’t pre-determined that Tony Cerimele would become a pizza maker. We spoke with Tony about the industry, LloydPans and what the World Pizza Champions are cooking next.