Chicago Deep Dish Pizza Pan Arrives in Time For Celebratory Day

Chicago is known for a lot of things: the wind, the skyline, the sports teams and the food, just to name a few. One such foodstuff we’re particularly fond of is the Chicago-style deep dish pizza, and for the entire month of April, we’re celebrating this gooey, thickly crusted pizza that is a sauce lovers’ dream. The kickoff begins today, April 5, which just happens to be National Deep Dish Pizza Day!

Throughout the month of April, we’re going to take a look at the history of the deep dish pizza and showcase deep dish pizza innovators throughout the nation (yes, the deep dish has oozed its way out of Chicago). After all, we thought the rising popularity of this regional-turned-national offering garnered an entire month’s worth of mentions. 

But first, we have even more, deeper, deliciously exciting news! LloydPans has added to its pizza pan lineup with the Chicago Deep Dish Pizza Pan! It’s the perfect tool to help you recreate the deep, buttery crust uniquely layered with sauce and cheese.

Features of the Chicago Deep Dish Pizza Pan include:

• Choice of 1.5” and 2.25” depths with a variety of diameters
• LloydPans patented pre-seasoned Tuff-Kote (PSTK) finish, which eliminates the need for pre-seasoning, messy oiling of pans and offers an unparalleled durability built for commercial kitchens
• Produces excellent crusts and consistent, even baking, which are extremely important aspects of the Chicago Deep Dish Pizza Pan due to required deep dish pizza baking times

Dark finish means pizzas will bake hotter and faster than bare aluminum
Ready to celebrate with us all month long? Dive into LloydPans’ Chicago Deep Dish Pizza Pan page for more information.