Finish Options: What’s the Difference?

Finish Options: What’s the Difference?
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We get quite a few questions about the best finish for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary finishes. Here’s a brief rundown of each. And, don’t forget to watch the video at the end!


This finish has been proven to provide a superior finish for the pizza industry.

  • Proven by top franchises and pizza experts
  • No pre-seasoning required
  • Permanent stick-resistant finish
  • Dark finish bakes hotter and faster than bare aluminum
  • Easy to clean and maintain


This finish bakes similar to bare aluminum with added benefits.

  • Eliminates reglazing
  • Reduces release aids and parchment paper
  • Steam-proof finish
  • Non-reactive
  • No peeling, flaking or chipping
  • Easy to clean and maintain


Dark finish bakes hot for browning crusts.

  • Permanent stick-resistant finish
  • Durable, built to withstand countless baking cycles
  • Metal utensil safe
  • Reduced oiling
  • Easy to clean and maintain

Want to know more about our finishes? Click here to watch this video!

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