Finish Options: What’s the Difference?

We get quite a few questions about the best finish for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary finishes. Here’s a brief rundown of each. And, don’t forget to watch the video at the end!

PRE SEASONED TUFF-KOTE

This finish has been proven to provide a superior finish for the pizza industry.

• Proven by top franchises and pizza experts
• No pre-seasoning required
• Permanent stick-resistant finish
• Dark finish bakes hotter and faster than bare aluminum
• Easy to clean and maintain

Silver-Kote

This finish bakes similar to bare aluminum with added benefits.

• Eliminates reglazing
• Reduces release aids and parchment paper
• Steam-proof finish
• Non-reactive
• No peeling, flaking or chipping
• Easy to clean and maintain

Dura-Kote

Dark finish bakes hot for browning crusts.

• Permanent stick-resistant finish
• Durable, built to withstand countless baking cycles
• Metal utensil safe
• Reduced oiling
• Easy to clean and maintain

Want to know more about our finishes? Click here to watch this video!