Revellaware

Revellaware is an outreach partnership between LloydPans and Andy Revella, Executive Chef at Applied Culinary Technology.

Applied Culinary Technology offers Ventless Culinary Development:

Restaurant Consulting
Recipe Development
Concept Innovation
Dining Green Equipment

Andy Revella, EVP of Culinary Development and Executive Chef, has over 55 years of experience in the food and beverage industry. He was responsible for the menu development and operations for restaurants including Bennigan’s, Steak & Ale, and Rainforest Cafe. He was also the head of food and beverage at Harrah's Casinos. Andy has developed over nine core branded concepts resulting in numerous new restaurants. In November of 2009, Andy was recognized as the Greenest Chef in America by the Captain Planet Foundation.

LloydPans supports Applied Culinary's green kitchen solutions, utilizing ventless and greaseless technology, with baking platforms engineered to fit with modern ovens. Utilizing air impinger ovens, LloydPans green bakeware compliments the recipe developments by Andy Revella with healthier, cleaner, energy-efficient kitchens.

Custom Pans for TurboChef High h Batch Oven built for the TurboChef High h Batch Oven.
Standard stocked green products for Pizza, Foodservice and Baking applications.
LloydPans Custom Products, developed for individual recipes that require an efficient baking platform.

LloydPans products are uniquely engineered with proprietary finishes that are permanent, stick-resistant, non-toxic and highly durable for commercial kitchens. There is not another product on the market that compares.

Dura-Kote permanent release coating on dark anodized aluminum
Pre-Seasoned Tuff-Kote engineered specifically for the pizza industry
Silver-Kote, applied over light anodized aluminum ideal for baking lightly crusted products

Shop Revellaware Products

LloydPans Green Finishes