The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling, and is very durable.
- Dark Finish PSTK
- Superior Finish for the Pizza Industry
Proven by top franchises and pizza experts.
- No Pre-Seasoning Required
Ready for production.
- Produces Excellent Crust
Consistent, even baking.
- Permanent Stick-Resistance
Will not chip, peel or flake off.
- Easy to Clean