Jumbo Pizza Disks

PRE SEASONED TUFF-KOTE® 

The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.

• Dark Finish PSTK
  Bakes hot and improves browning.
• Superior Finish for the Pizza and Restaurant Industries
  Proven by top franchises and pizza experts.
• No Pre-Seasoning Required
  Ready for production.
• Produces Excellent Crust
  Consistent, even baking.
• Permanent Stick-Resistance
  Will not chip, peel or flake off. Metal utensil safe.
• Easy to Clean