Perfect oven-baked chicken wings, sliders and ribs
Oven Roaster pans allows pizzerias and foodservice operations to add extra crispiness and remove some of the fat from chicken wings, sliders, ribs and more! The innovative baking pan inserts keep foods high and dry instead of having them sit or stew in their own juices. The results are impressive: crispier products and a cleaner oven!
Oven Roasters are available in four configurations: a 13-inch round pan, 9x13-inch quarter sheet pan, 18x13-inch half-sheet pan and 18x26-inch full-sheet pan. Each pan features LloydPans’ proprietary Pre-Seasoned Tuff-Kote® finish. Sets in round, quarter sheet, half sheet or full sheet sizes include both the perforated disk with nibs (or feet) and a tray for oil collection.