Stuffed Crust Pans

Master the Stuffed Crust with LloydPans

The stuffed crust changed the game in 1995, turning the "pizza handle" into a gooey, high-profit feature. But for many kitchens, the manual prep is a bottleneck. 

LloydPans simplifies the labor with our Three-Part Stuffed Crust System, designed for speed, consistency, and professional results.   

• The Base: Quik-Disk®
  Our 18-gauge hard-coat anodized aluminum disk offers superior heat transfer with no seasoning required. The permanent finish is built for heavy-duty use—it will never chip, flake, or peel.
• The Precision: Ring & Press
  Eliminate the guesswork. Available in 12”, 14”, and 16” sizes, our 14-gauge aluminum rings and press help you build a uniform, flavorful crust every single time. Buy as a set or individual pieces.
• The Result:
  A streamlined workflow that turns a premium menu item into a simple, repeatable process.

Note: Ring + Press set does NOT include Quik-Disk®. Quik-Disk® must be purchased separately.