Baguette Bread Pans

Capitalize on consumer demands for artisan breads and sub sandwiches with LloydPans’ baguette pans. Perfect for the production of baguettes, French bread, rustic loaves, and rolls, these pans allow bakers to bake multiple loaves per pan. Available in four-trough models. The pans’ hard-anodized 16-gauge aluminum and unique framework makes them durable for even the toughest bakery environments.

LloydPans’ baguette pans are available in Dura-Kote and Silver-Kote finishes. These proprietary, water-based, stick-resistant coatings are ideal for bakers wanting a maximum return on investment from their pan purchases. Our pans are durable, don’t require any re-coatings or glazings, are 100% PTFE-free and Made in the U.S.A. See tabs below for more on our finishes.

Click Tabs for more information on LloydPans finishes

Silver-Kote® Finish

This light colored coating system is designed to eliminate re-glazing. It bakes similar to bare aluminum but has the added benefit of being a permanent stick-resistant finish. 

  • Unlike silicone, this coating will last through countless baking cycles with proper care.
  • Cut costs and improve efficiencies by reducing release aids and parchment paper.
  • The coating’s steam-proof finish allows our customers to depan on their schedule.
  • Neutral, non-toxic finish does not discolor products containing eggs, such as cheesecake.
  • Water-based release finish is PTFE and PFOA free.

Dura-Kote® Finish

Dark colored finish for applications in retail and high-volume bakeries. Engineered for multiple oven types, and to withstand the rigors of hundreds of baking cycles per day. 

  • The dark finish bakes hot and helps brown crusts quicker.
  • Permanent stick-resistant coating will not chip, peel or flake off.
  • Metal utensil safe pans allow for easy cleaning and maintenance.

Coating Options from LloydPans®

LloydPans bakeware finishes are created by combining our in-house anodizing processes with our coating options. The result provides the best possible product with the attributes of the coating chosen.

LloydPans offers 3 types of standard coatings, and 2 additional custom coatings, that are approved for baking food items in ovens. Powder coating is for display and service, not for baking.

Open our PDF: Coating Options from LloydPans

Coating Options from LloydPansCoating Options from LloydPans

Best Price

Web Pricing

Unit prices on reflect a Web Only discount for year-round savings


Contact us for special pricing.

Large Volume/Wholesale Customers

Contact us for information about additional discounts if your order exceeds $2000

1-800-748-6251 | Contact Us

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If your questions can't be answered here contact Sales or Customer Service for specific information.


(509) 468-8691

(800) 748-6251

Grouped product items
SKU Product Info Qty Unit

Baguette Pan, SK, Perforated, 4 Trough 18x25.75

Special Price $230.64 Regular Price $271.34

Baguette Pan, DK, Perforated, 4 Trough 18x25.75


Baguette Pan, SK, Solid, 4 Trough 18x25.75

Special Price $105.94 Regular Price $124.63

Baguette Pan, DK, Solid, 4 Trough

Special Price $115.29 Regular Price $135.63
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