Cleaning & Maintenance:
For general cleaning, we recommend a mild, sudsy detergent and nothing more abrasive than a nylon-type scrubber or a blue Non-Scratch Scrub Sponge by Scotch-Brite.
Effective cleaning without scratching. Ideal for non-stick cookware.
For tougher cleaning jobs:
Hand wash only. Do not wash in automatic dishwashers because the caustic properties of the soap used degrades the finish of LloydPans and voids any warranties.
- Soak pans in warm, sudsy water using a mild dish-washing liquid. Then, with moderate scrubbing, remove as much oily residue as possible. Rinse thoroughly.
- Make a paste with Barkeepers Friend and scrub with a dishcloth or non-abrasive scrub sponge. Rinse thoroughly.
- Once cleaned, the pan should be wiped using a cloth or paper towel with a small amount of oil prior to next use.
Do not pre-season LloydPans® coated products
LloydPans® coated products should not be seasoned because doing so may cause irreparable harm to the coating and void the warranty. Our non-toxic and easy release finish is production ready…right out of the box. Simply wash LloydPans® products in mild dish-washing liquid for sanitation purposes, dry thoroughly, then wipe a small amount of oil inside pan prior to placing food. This may only be needed for the first use. Your pan is ready for production.