Round Cake Pans
Cake pans for retail and commercial bakeries
You are not stuck with the standard cake pan. Lloyd Pans’ line of round cake pans offers commercial and retail bakers the ideal cake pan that is durable, high-quality and produces professional results. Our round cake pans are built to exact standards, featuring perfectly straight sides, a small bottom radius, even wall thickness, a round rim and seamless construction.
Lloyd Pans’ round cake pans are available in bare aluminum, Silver-Kote™ and Dura-Kote™. Our Silver-Kote™ and Dura-Kote™ finishes represent a performance break-through in baking pans. These permanent, non-toxic, easy-release finishes will not discolor bakery foods or impact product flavor. Just as important, the pans are resistant to warping, denting and scratching even under the toughest conditions. Find out which coating option is right for your bakery.
All of our cake pans are made with .050 (16 ga.) aluminum, and come in a variety of diameters and depths, ranging from 2-inch diameter x 2-inch depth to 18-inch diameter by 3-inch depth. Lloyd Pans carries a large selection of Made in the USA round cake pans for retail and commercial bakeries, and we also produce custom round cake pans to meet the needs of your new product innovations. For pans wider than 10 inches we recommend using a Heating Core or Heat V for more even baking.
Are you baking wedding cakes? Check out this wedding cake blog about top trends and the perfect pans to bake them
See 3 tables below for sizes and ordering.
Silver-Kote: Light anodized finish. Recommended for cakes that do not need browned edges
Dura-Kote: Dark anodized finish. Recommended for products that need browned edges.
Bare Aluminum: Unfinished surface