Round Cake Pans
Lloyd Pans’ line of round cake pans offers commercial and retail bakers the ideal cake pan that is durable, high-quality and produces professional results. Our round cake pans are built to exact standards, featuring perfectly straight sides, a small bottom radius, even wall thickness, a round rim and seamless construction.
- Made with 16-gauge aluminum
- A variety of diameters and depths ranging from 2-inch diameter by 2-inch depth to 18-inch diameter by 3-inch depth.
- Made in the USA
Our round cake pans are available in three finishes:
- Silver-Kote: Light anodized finish. Recommended for cakes that do not need browned edges
- Dura-Kote: Dark anodized finish. Recommended for products that need browned edges
- Bare Aluminum: Unfinished surface