Contour Cake Pans
Rounded Edges Perfect for Rolled Fondant Cakes
An essential tool for rolled fondant cakes, our Contour Cake Pans are beveled to soften the edge of the cake. Not only will these pans give a perfectly baked edge eliminating carving but also any crumbs associated with such work. With a size range and depth to fit any need we are sure to have the pan for you!
- 0.050 16-gauge aluminum
- Commercial quality
- Even wall thickness
- Round rim
- The professional's choice!
- Silicone glaze available upon request
For pans wider than 10 inches we recommend using aÂ
Heating Core or Heat VÂ for more even baking.
Contact Lloyd Pans
800-748-6251
















