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Regional Style Pizza Pans

Detroit Style Pizza Pans

Alternate Detroit Style Pizza Pans

Grandma Style Pizza Pans

Sicilian Style Deep Dish

Roman Style Pizza Pans

Deep Dish Stacking

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Detroit Style Deep Dish Pans

Shawn Randazzo of Detroit Style Pizza Company prefers LloydPans Detroit Style Pizza Pans (with Universal Lids to fit both the 8” x 10” and 10” x 14” sizes) to any Detroit Style pan they’ve ever tried…including blue steel and cold rolled steel pans.
Take a look at this link to find out why...

Pan Pizza

See what The Experts say about LloydPans and making Pan Pizza.

The Experts

Grandma Style Pizza Pans

Grandma Style Pizza Pans make it possible to achieve the type of thin, and somewhat dense, olive-infused pizza crust that Italian-American grandmothers have been making for years. These 1” deep Grandma Style Pizza Pans are available in multiple sizes and feature LloydPans exclusive, permanent and metal utensil safe Pre-Seasoned Tuff-Kote® finish –so they’re production ready, right out of the box. No smoky, smelly, pre-seasoning process…no chiseling to get pizza away from sides and corners…and no heavy duty scrubbing afterward…no kidding

Sicilian Style Deep Dish Pans

Sicilian Style Pans offer versatility for square and rectangular deep dish pizza in 1.5” and 2” depths. And our exclusive, permanent and metal utensil safe Pre-Seasoned Tuff-Kote (PSTK) finish makes depanning and clean up easy... even with tight corners. Lids to fit each size are available for the proofing process.

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