Straight sided pans eliminate the need for lids when your pans are full of proofing dough.
Angled sided pans offer easy depanning and nest for storage. Lids are needed for proofing in pans.
Lids have a lip for secure stacking, and disks offer the most economical solution for easy proofing in Nesting Pans.
If getting your heavy pizza crust and toppings completely baked through at the same time has been challenging, choose our Perforated Deep Dish Pizza Pans.
LloydPans unique “volcano hole” perforation pattern is designed to speed up the baking process to your crust while providing an “escape hatch” for steam.