LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
Trusted by top retail and commercial bakers, LloydPans jelly roll pans are built to last and produce reliable, consistent baking results. Hand welded for straight sides.
Manufactured from heavy-duty aluminum and come in four coating options: bare aluminum, Silver-KoteĀ®, Dura-KoteĀ®, and Silicone Glaze.
Click Tabs for more information on LloydPans finishes
Silver-Kote® Finish
This light colored coating system is designed to eliminate re-glazing. It bakes similar to bare aluminum but has the added benefit of being a permanent stick-resistant finish.
Unlike silicone, this coating will last through countless baking cycles with proper care.
Cut costs and improve efficiencies by reducing release aids and parchment paper.
The coating’s steam-proof finish allows our customers to depan on their schedule.
Neutral, non-toxic finish does not discolor products containing eggs, such as cheesecake.
Water-based release finish is PTFE and PFOA free.
Dura-Kote® Finish
Dark colored finish for applications in retail and high-volume bakeries. Engineered for multiple oven types, and to withstand the rigors of hundreds of baking cycles per day.
The dark finish bakes hot and helps brown crusts quicker.
Permanent stick-resistant coating will not chip, peel or flake off.
No seasoning required.
Metal utensil safe pans allow for easy cleaning and maintenance.
Silicone Glaze
Excellent release for the Baking Industry
Non-stick surface throughout the life of the finish
Several hundred baking cycles before re-glazing is necessary.