Roman Style Pizza Al Taglio Pans

Roman pizza al taglio is bursting onto the US pizza scene with good reason. The light, airy crust is a delight to bite into, and the toppings are both baked and fresh with a myriad of varieties.

LloydPans has carefully designed these pans to replicate the sizes and shapes of the classic Roman pans and are finished with our stick-resistant coating that needs no seasoning, is metal utensil safe and ready for long-lasting commercial use.

The heavy 12 gauge aluminium pans are similar in weight to steel pans.

No seasoning required - ready for production
Permanent stick-resistant coating is metal utensil safe
Will never rust. Heavy weight, anodized aluminum with PSTK finish
Easy to clean and maintain

Measure your oven before purchasing

These pans are almost 24 inches in length and might not fit in your oven.

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Pizza Al Taglio Pans

40x60 cm Full Size (15.75x23.62 inches)
20x60 cm Half Size (7.87x23.62 inches)
2 cm Deep (0.787 inch) with Folded Rim
12 gauge heavy anodized aluminum
PSTK Coating

Pre Seasoned Tuff-Kote® PSTK

The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.

Dark Finish PSTK
Superior Finish for the Pizza Industry
Proven by top franchises and pizza experts.
No Pre-Seasoning Required
Ready for production.
Produces Excellent Crust
Consistent, even baking.
Permanent Stick-Resistance
Will not chip, peel or flake off.
Easy to Clean