Baguette Bread Pans
Capitalize on consumer demands for artisan breads and sub sandwiches with LloydPans’ baguette pans. Perfect for the production of baguettes, French bread, rustic loaves, and rolls, these pans allow bakers to bake multiple loaves per pan. Available in four-trough models. The pans’ hard-anodized 16-gauge aluminum and unique framework makes them durable for even the toughest bakery environments.
LloydPans’ baguette pans are available in Dura-Kote and Silver-Kote finishes. These proprietary, water-based, stick-resistant coatings are ideal for bakers wanting a maximum return on investment from their pan purchases. Our pans are durable, don’t require any re-coatings or glazings, are 100% PTFE-free and Made in the U.S.A. See tabs below for more on our finishes.