Loaf Bread Pans

Silver-Kote® Finish

This light colored coating system is designed to eliminate re-glazing. It bakes similar to bare aluminum but has the added benefit of being a permanent stick-resistant finish. 

• Unlike silicone, this coating will last through countless baking cycles with proper care.
• Cut costs and improve efficiencies by reducing release aids and parchment paper.
• The coating’s steam-proof finish allows our customers to depan on their schedule.
• Neutral, non-toxic finish does not discolor products containing eggs, such as cheesecake.
• Water-based release finish is PTFE and PFOA free.

Dura-Kote® Finish

Dark colored finish for applications in retail and high-volume bakeries. Engineered for multiple oven types, and to withstand the rigors of hundreds of baking cycles per day. 

• The dark finish bakes hot and helps brown crusts quicker.
• Permanent stick-resistant coating will not chip, peel or flake off.
• No seasoning required.
• Metal utensil safe pans allow for easy cleaning and maintenance.

Coating Options from LloydPans®

LloydPans bakeware finishes are created by combining our in-house anodizing processes with our coating options. The result provides the best possible product with the attributes of the coating chosen.

LloydPans offers 3 types of standard coatings, and 2 additional custom coatings, that are approved for baking food items in ovens. Powder coating is for display and service, not for baking.

Open our PDF: Coating Options from LloydPans