Contour Cake Pans
Rounded Edges Perfect for Rolled Fondant Cakes
- .050 (16 ga.) Aluminum
- Commercial Quality
- Even wall thickness
- Round Rim
- The Professionals Choice!
An essential tool for rolled fondant cakes; our Contour cake pans are beveled to soften the edge of the cake. Not only will these pans give a perfectly baked edge eliminating carving but also any crumbs associated with such work. With a size range and depth to fit any need we are sure to have the pan for you!
For pans wider than 10" we recommend using a
Heating Core or Heat V for more even baking.