Savarin Pans

Savarin, a rum-soaked yeast cake that originated in France and is named in honor of Jean-Anthelme Brillat-Savarin (1755-1826), a French politician, lawyer and gastronome.

16 Gauge Aluminum
Top Diameter 9.6 Inches
9.2 Cup Capacity
3 Inch Depth
Available in bare or Silver-Kote finish
Silicone Glaze available upon request

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Silver-Kote® Finish

This light colored coating system is designed to eliminate re-glazing. It bakes similar to bare aluminum but has the added benefit of being a permanent stick-resistant finish.

Unlike silicone, this coating will last through countless baking cycles with proper care.
Cut costs and improve efficiencies by reducing release aids and parchment paper.
The coating’s steam-proof finish allows our customers to depan on their schedule.
Neutral, non-toxic finish does not discolor products containing eggs, such as cheesecake.
Water-based release finish is PTFE and PFOA free.

Silicon Glaze

Excellent release for the Baking Industry

Non-stick surface throughout the life of the finish
- Several hundred baking cycles before re-glazing is necessary.
Pans can be reglazed multiple times
- LloydPans does not offer this service.
Glaze Coating is susceptible to steam penetration
- Depanning when hot is recommended.
Delicate finish needs gentle care
- Not metal utensil safe.
Reglazing is not available from LloydPans