LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
The innovative new pan allows pizza makers to start a pizza in a pan and then finish it on an oven’s deck. By starting a pizza in a pan, pizzerias and foodservice operators gain convenience and speed. Countless pizzas can be prepped at one time, and baked as orders come in. After a quick bake in the pan, the pizzas can be quickly depanned right on the surface of the oven to give the crust the perfect finish.
Made of a heavy 14-gauge aluminum and our Pre-Seasoned Tuff-Kote Finish, our Bar Shovel Pizza Pan is ready to handle the rigors of a commercial kitchen. The pan also features:
No pre-seasoning required. Save time and labor with these ready for production pans.
Permanent stick-resistant coating will not chip, peel or flake off.
The dark pan finish bakes hotter and faster than bare aluminum and produces an excellent crust with consistent, even baking.
Contact Lloyd Pans
800-748-6251
USA Manufacturer
