The innovative new pan allows pizza makers to start a pizza in a pan and then finish it on an oven’s deck. By starting a pizza in a pan, pizzerias and foodservice operators gain convenience and speed. Countless pizzas can be prepped at one time, and baked as orders come in. After a quick bake in the pan, the pizzas can be quickly depanned right on the surface of the oven to give the crust the perfect finish.
Made of a heavy 14-gauge aluminum and our Pre-Seasoned Tuff-Kote Finish, our Bar Shovel Pizza Pan is ready to handle the rigors of a commercial kitchen. The pan also features:
- No pre-seasoning required. Save time and labor with these ready for production pans.
- Permanent stick-resistant coating will not chip, peel or flake off.
- The dark pan finish bakes hotter and faster than bare aluminum and produces an excellent crust with consistent, even baking.
- Easy to clean and maintain