Contour Cake Pans
Rounded Edges Perfect for Rolled Fondant Cakes
- .050 (16 ga.) Aluminum
- Commercial Quality
- Even wall thickness
- Round Rim
- The Professionals Choice!
An essential tool for rolled fondant cakes; our Contour cake pans are beveled to soften the edge of the cake. Not only will these pans give a perfectly baked edge eliminating carving but also any crumbs associated with such work. With a size range and depth to fit any need we are sure to have the pan for you!
For pans wider than 10" we recommend using aĀ
Heating Core or Heat VĀ for more even baking.