LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
From its humble beginnings in Long Island to your restaurant or home, recreate the flavorful simplicity of grandma pizzas with our Grandma-Style Pizza Pan. Our pan innovation team worked with countless grandmas to develop a rectangular pan that achieves a perfectly crisp thin crust.
1-inch deep pans with 76° angled sides
Our highly conductive aluminum pans bake faster than steel pans
Finished with our stick-resistant PSTK finish that is permanent, non-toxic and eliminates the need for pre-seasoning. Plus, cleanup is easy, even in the tight corners
Constructed with 14-gauge aluminum that is hard coat anodized
Pans nest inside each other when empty, maximizing storage space
Made in the USA
LloydPans builds all of its pans in the USA and builds them restaurant tough. This pan will last whether it’s making 100 grandma pizzas a day at a busy pizzeria or making a grandma pie every Friday night at home.
Grandma-Style Pizza is rapidly gaining traction in the industry, and LloydPans is pleased to manufacture pans that Italian-American grandmothers would’ve applauded for their easy depanning and cleaning features -- even with tight corners.
More importantly, the fact that our permanent and metal utensil safe easy release finish is toxin-free, means that it’s safe for your customers…and your family, too.
Beyond that, our PRE SEASONED TUFF-KOTE® (PSTK) finish won’t impact the delicate flavors of that soft, slightly thin and dense olive-oil-crisped bottom crust. And while we’re confident that the grandmothers who inspired this pizza style would be proud to bake their specialty pies in them, your customers will love that unmistakable taste of pizza made with a grandmother’s love.
Pre Seasoned Tuff-Kote® PSTK
The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.
Dark Finish PSTK
Superior Finish for the Pizza Industry Proven by top franchises and pizza experts.
No Pre-Seasoning Required Ready for production.
Produces Excellent Crust Consistent, even baking.
Permanent Stick-Resistance Will not chip, peel or flake off.