Maximizing Oven Capabilities with Innovative Pan Systems
a White Paper from LloydPans

In the ideal world, ever restaurant, pizzeria, bakery or foodservice operation would have access to the best oven-type for each product they make. Unfortunately for most chefs, you don't get to choose your oven. Your oven chooses you.

However, don't let that be a limitation to what you think you can make! An oven is simply a heat source. With innovative pan and custom configurations, you can make dozens of fried eggs at a time in a conveyor oven or bake the perfect lava cake in a pizza oven.

LloydPans created this white paper to show chefs, pizza makers and bakers how to maximize the ovens they have to bake countless new products.

Download the white paper today and email us if you have any questions.


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