Bar and Tavern styles of pizza have many variations and new ones are still on the horizon. We present an assortment of pans to achieve your specific type of pie.
- Heavy 14 Gage Aluminum
- PSTK Finish Requires No Seasoning
- Metal Utensil Safe
Bar Pizza Shovel: Start your pizza on the pan and finish it on the deck or stone in your oven.
Nesting Pan: A versatile pan capable of many styles of Pan Pizza.
Straight Sided Pan: Used when angled sides are not desired.
Cutter Pan: A shallow pan that may work perfectly for thin crusts.