Bar/Tavern Style Pizza Pans
Bar and Tavern styles of pizza have many variations and new ones are still on the horizon. We present an assortment of pans to achieve your specific type of pie.
- Heavy 14 Gauge Aluminum
- PSTK Finish Requires No Seasoning
- Metal Utensil Safe
Bar Pizza Pans
Bar Pizza Shovel: Start your pizza on the pan and finish it on the deck or stone in your oven.
Nesting Pan: A versatile pan capable of many styles of Pan Pizza.
Straight Sided Pan: Used when angled sides are not desired.
Cutter Pan: A shallow pan that may work perfectly for thin crusts.