Long Pan Pizza

The Long Pizza Pan is king when it comes to inspiring professional chefs and weeknight meals at home, alike. This long pan bakes everything from Detroit-style pizzas to lasagna to brownies. The options are limited only by a chef’s creativity.
'Ol Smokey Detroit Style Pizza Image and Recipe Credit: @squareslicepizza
Brownie Buckeye
Image Credit: @thekitchenwhisperer

We’ve designed the Long Pan to accommodate small and large gatherings around the table with three different pan lengths.

  • 12 inches long: serves 1-2 people with 4, 4x3-inch slices
  • 18 inches long: serves 2-4 people with 4, 4x4 ⅕-inch slices
  • 27 inches long: serves 4-8 with 8, 4x3 ⅜-inch slices

Long Pan specifications

  • Each pan is 4 inches wide and 1.5 inches deep
  • Folded rim for added strength and safety in handling
  • Durable 14-gauge hard coat anodized aluminum
  • Permanent and metal utensil safe PSTK finish for easy de-panning and cleanup
  • Made in the USA

Value Pricing: Cutting Boards have been valued priced at the deepest discount possible and are not subject to further discounts with website promotions.

Click Tabs for more information about finish, styles and recipes

Pre Seasoned Tuff-Kote®

The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.

  • Dark Finish PSTK
    Bakes hot and improves browning.
  • Superior Finish for the Pizza and Restaurant Industries
    Proven by top franchises and pizza experts.
  • No Pre-Seasoning Required
    Ready for production.
  • Produces Excellent Crust
    Consistent, even baking.
  • Permanent Stick-Resistance
    Will not chip, peel or flake off. Metal utensil safe.
  • Easy to Clean

Dough Ingredients 

  • Makes 3 x 350gm balls (18 x 4 inch Long Pan Pizza)
  • 600gm strong flour
  • 435ml water
  • 15gm (1 tablespoon) salt
  • 15ml (1 tablespoon) extra virgin olive oil
  • 4gm yeast

Pizza Ingredients 

  • 230gm shredded mozzarella
  • 80gm salami (or 24 slices)
  • Fennel seeds
  • Smoked paprika


  • Chipotle Sauce
  • Can of Chipotles in Adobo 
  • Jar tomato passata
  • Blend Chipotles in Adobo until smooth then and add tomato passata to adjust heat to your preference.

Garlic Parsley Sauce

  • Bunch of flat leaf parsley
  • 2 tablespoons of lemon juice
  • 2 tablespoons of extra virgin olive oil
  • Good pinch of salt
  • 2 gloves of garlic
  • Blend until smooth, add equal amounts of lemon juice and olive oil as required to get consistency required.

To Make the Dough in a Stand Mixer: 
Combine water and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Add flour and then stir to combine into a rough mix for 30 seconds and let rest for 30 mins (autolyse). Add salt and mix for 10 minutes until dough forms a smooth ball. Remove dough hook, form dough into a tight ball, set back in the bottom of the mixer bowl, cover tightly with plastic wrap, and set aside for an hour.

Retrieve dough and divide into 3 balls of 350gm each. If you have 3 trays then you can make 3 parbakes at one time or you can save the dough in airtight containers and refrigerate up to 3 days or until you want pizza again.


Panning the Dough: 
Give you pans a light oil with any high smoke point product. Pick up a dough ball and slowly stretch between your hands to make a wide piece of dough and place in the pan.  Use your fingers to massage the stretched dough ball into the edges and length of the pan. It doesn’t have to be perfect! Cover your pan with a Lloyds lid or use plastic wrap. Put aside for an hour.

Unwrap / de-lid the pan and ‘dimple the dough’ with your finger tips. Working your way across the dough so it’s nice an even and the last of the dough is all pressed into the corners and sides. 

Cover again and rest in a warm place for up to 4 hours or until the dough has visibly doubled in thickness.


Parbaking the Dough: 
Preheat your oven to its hottest temperature. Ideally 250 - 260ºC. If your oven cannot get this hot your bake times will be slightly longer. Bake for 9 mins. Remove from the oven, take base out of tray and place on cooling rack until cold.


Making your pizza: 
Place base back in lightly oiled pan. Use a small measuring cup and sprinkle the grated cheese around the edge of the pan and then light across the top. Now start laying down the salami, leave about 5mm from the edge. Sprinkle fennel seeds across the salami. Cook for 9 mins @ 220Cº or until cheese is starting to brown.

Remove from oven, let rest for 1 minute, then using a metal spatula / scraper, slide along the inside edge releasing the cheese edge from the pan. Gently lever the pizza out and onto a cooling rack.

Dust the top with smoked paprika, ladle on stripes of the chipotle sauce followed by this stripes or dollops of the parsley sauce. *Chef tip, if the sauce is significantly blended fine put each of the sauces in repurposed ketchup squirt bottles or ones purchased from a kitchen store. You can get a fine sauce stripe and have better control on the placement.

Slice and serve!

Use this form to request information about products, availability or any other questions.

Use this form to request information about products, availability or any other questions.

Not seeing the size you need?

Other sizes are available upon request.

Contact Sales@LloydPans.com  (509) 468-8691

Best Price

Web Pricing

Unit prices on LloydPans.com reflect a Web Only discount for year-round savings


Contact us for special pricing.

Large Volume/Wholesale Customers

Contact us for information about additional discounts if your order exceeds $2000

1-800-748-6251 | Contact Us

Contact LloydPansContact LloydPans

If your questions can't be answered here contact Sales or Customer Service for specific information.

Contact Sales@LloydPans.com

(509) 468-8691

(800) 748-6251

Long Pan

Grouped product items
SKU Product Info Length Width Qty Unit

12 Inch Long Pan Pizza




18 Inch Long Pan Pizza




27 Inch Long Pan Pizza




Long Pan Lids

Grouped product items
SKU Product Info Length Width Qty Unit













Cutting Boards

Grouped product items
SKU Product Info Length Width Qty Unit

Cutting Board for 4x12 Pizza




Cutting Board for 4x18 Pizza




Cutting Board for 4x27 Pizza



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