Sicilian Pizza Pans and LidsSicilian Pizza Pans and Lids

Sicilian Pizza Pans

LloydPans produces an extensive line of square and rectangular Sicilian Style Pizza Pans.

Sicilian pizzas are pan pizzas with three distinguishing attributes:

  • The pizzas are square or rectangular, and baked in a pan
  • The dough is around one-inch thick and airy with a similar chew to a focaccia
  • Toppings are sparse, with most pizzerias opting for just sauce, cheese and maybe some herbs

LloydPans has designed Sicilian Style Pizza Pans in 26 sizes ranging from 6×6 inches to 18×18 inches.

  • 76° side angle allowing for pan nesting when empty, saving storage space
  • 1.5 or 2 inch deep pans
  • Durable, double-thick flat rim that adds strength and long-lasting durability
  • Heavy-duty 14-gauge aluminum that bakes efficiently by transferring heat in an effectual and timely manner
  • Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish that eliminates the need for pre-seasoning and is a permanent, stick-resistant coating
  • Easy depanning and cleaning, even with the tight corners of Sicilian pizza

LloydPans also produces lids for stacking and making prep more efficient.

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