Sicilian Pizza Pans

LloydPans produces an extensive line of square and rectangular Sicilian Style Pizza Pans.

Sicilian pizzas are pan pizzas with three distinguishing attributes:

• The pizzas are square or rectangular, and baked in a pan
• The dough is around one-inch thick and airy with a similar chew to a focaccia
• Toppings are sparse, with most pizzerias opting for just sauce, cheese and maybe some herbs

LloydPans has designed Sicilian Style Pizza Pans in 26 sizes ranging from 6×6 inches to 18×18 inches.

• 76° side angle allowing for pan nesting when empty, saving storage space
• 1.5 or 2 inch deep pans
• Durable, double-thick flat rim that adds strength and long-lasting durability
• Heavy-duty 14-gauge aluminum that bakes efficiently by transferring heat in an effectual and timely manner
• Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish that eliminates the need for pre-seasoning and is a permanent, stick-resistant coating
• Easy depanning and cleaning, even with the tight corners of Sicilian pizza

LloydPans also produces lids for stacking and making prep more efficient.