Quik-Disks® from LloydPans have replaced screens in large segments of the pizza industry.
- No seasoning required with PSTK coating
- Durable construction stops cyclical replacement issues
- Holes are resistant to carbon build-up and plugging
- Integrated flat rim does not trap food debris
- Easy cleanup saves time and labor
Critical to Health Dept. inspections
The standard for thin to medium crust pizza in conveyor ovens.
40% airflow. NSF approved.
QDFHX Hex Quik-Disks®
Maximum heat exposure for crispier crusts. 50% airflow.
QDFHB Hearth Bake Disks®
A unique pizza disk designed to produce crusts like hearth ovens.