Detroit Style Pizza Pans
A pan built for pizzerias looking to create authentic Detroit Pizzas. Better than Blue Steel Pans, and does not require pre-seasoning.
Looking for Alternative Sizes and Lids? Scroll down!
The best Detroit-Style Pizza Pans come from Spokane, Washington.
- No Pre-Seasoning: Our exclusive PRE SEASONED TUFF-KOTE finish eliminates the need for any pre-seasoning.
- Permanent Stick-Resistance: Metal utensil safe, easy-to-clean.
- Will Never Rust: 14-gauge, heavy-duty anodized aluminum with PSTK finish
- Durable: The double thick flat rim adds strength and long-lasting durability.
- Nesting: 76° angle allows nesting when empty, saving storage space.
- Proofing: Lids are available for stacking while proofing, making your prep table more efficient.
'Ol Smokey Detroit-Style Pizza Image Credit: @squareslicepizza
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Click Tabs for more information about finish and styles
The two traditional sizes of Detroit-Style Pizza Pans. 8x10 and 10x17 |
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Personal Size Detroit-Style Pizza Pan. 6x6x2 inch |
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Large Detroit-Style Pizza Pan. 12x17x2.8 inch |
Perforated Detroit-Style Pan, for styles of baking that need additional steam release. 10x14x2.5 inch |
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Detroit Edge Pizza Pan where every piece is cut with an edge. 10x14x2.5 inch |
Pre Seasoned Tuff-Kote®
The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.
- Dark Finish PSTK
Bakes hot and improves browning. - Superior Finish for the Pizza and Restaurant Industries
Proven by top franchises and pizza experts. - No Pre-Seasoning Required
Ready for production. - Produces Excellent Crust
Consistent, even baking. - Permanent Stick-Resistance
Will not chip, peel or flake off. Metal utensil safe. - Easy to Clean