Posts tagged 'Detroit Style Pizza Pans'

From having never made a pizza to Ooni Brand Ambassador to a worldwide pizza book release and finding LloydPans, Scott Peley is making the most of his father-in-law’s birthday gift.

The Edge Thick Square Pizza may be based in Sandwich, Mass., but pizza is the focus for Arron Capron, whose Sicilian roots inspired him to become a Detroit-style pizza maker.

The results are in, and the LloydPans sales team has crowned the pizza pan winner of the year!

There’s no better way to pay homage to the pizza world than by bringing traditionally known favorites to a new region. San Jose, California’s Slice of Homage Pizza is sharing regional favorites like Sicilian and Detroit-style with West Coast customers, and the formula is working.

Tony Gioutsos grew up in Detroit, and since moving to San Clemente, Calif. by way of Austin, Texas, he knew he wanted to bring a taste of home to the West Coast. With the help of LloydPans, a lot of hard work and a few fateful signs along the way, Gibroni’s Pizza is gaining buzz as one of the hottest Detroit-style pizzas in Orange County.

Heads up to the pizza obsessed: Tune into @PizzaChannelKevin to get your fix! For 12 years, Kevin Lynch has been making pizzas at home, and he was hooked as soon as he bought his first pizza dough ball. The “pizza gateway drug” turned into something much bigger for the video production and media professional, and he now has thousands of followers and subscribers ready for the next pizza-making video.

Here are five of our must-have pizza pans and pizza tools for every pizza operation and restaurant looking to improve the quality of their pizzas.

They may look the same, but there is a world of difference between these two trending pizza styles. From the crust to the toppings to the baking pans, each style of pizza requires specific attributes to be labeled truly authentic. Here’s how to make authentic Detroit Style and Grandma Pizzas.

From the Food Network to Serious Eats, it appears foodie media can’t get enough of the Detroit-style pizza craze. We love the coverage but also have wondered what took so long!

Does every city or region have a pizza style nowadays? It seems that way, as once-regional pizzas are going national. It started with New York, Chicago and California-style pizzas, and has recently exploded as Detroit-style pizzas have swept the nation. What’s next?