LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan.