Baking Trends

LloydPans Celebrates National Cookie Day
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LloydPans Celebrates National Cookie Day

It’s cookie baking season, everybody! December 4 is National Cookie Day, and the LloydPans Innovation Team is celebrating with some of our holiday favorites. This year, bakers are ditching the boring ol’ frosted sugar cookies and trying something new and unusual. We turned to Simporter and its AI-powered platform to share more about the hottest cookie trends this National Cookie Day.

Winter Baking Trends
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Winter Baking Trends

As 2023 winds down, we look forward to seeing what our baking customers are doing in the world of trends this holiday season. The LloydPans Innovation Team turned to Puratos’ Taste Tomorrow research initiative for insight on what’s new in the baking world to help you get a leg up on the competition.

2023 Fall Bread Trends
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2023 Fall Bread Trends

In the wake of the gluten-free movement, many people have turned their backs on bread. But not the LloydPans Innovation Team. In fact, these days, there are plenty of options for wheat-lovers and gluten-intolerants alike. With a little help from BBM Magazine we rounded up some of the top bread trends for 2023 to help you develop your next menu.

National Chocolate Chip Cookie Week Celebrates Nostalgia, Trends
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National Chocolate Chip Cookie Week Celebrates Nostalgia, Trends

Since around 1938 when Ruth Graves Wakefield experimented with chocolate chunks and batter there’s been something about the chocolate chip cookie.

2023 Baking Trends Forecast Color, Holiday Cheer
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2023 Baking Trends Forecast Color, Holiday Cheer

Winter months are perfect for comfort and holiday fun, and the baking industry’s trend forecasts for 2023 certainly reflect the notion of traditions old and new. Need to stock up on LloydPans Bakeware? Don’t forget the end-of-year sale, beginning Dec. 21. All orders over $250 through Dec. 31, 2022, receive 10% off, so make sure to browse now to stay on track with the baking trends of the New Year.

LloydPans Celebrates National Bakery Day with Year’s Trends
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LloydPans Celebrates National Bakery Day with Year’s Trends

Retail Bakers of America: Gather your LloydPans bakeware, whip up your favorite ingredients and let’s bake! We’re excited to recognize some of the coolest, most innovative baking trends of the year this September 30, in honor of Retail Bakers of America National Bakery Day.

Delectable Cookie Trends for the Holiday Season
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Delectable Cookie Trends for the Holiday Season

The LloydPans innovation team is baking up some stellar batches of cookies for end-of-year celebrations, and we’re mixing it up with some of the nation’s favorite trends.

Top Baking Trends of 2020: Exotic Baking with Citrus Flavors
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Top Baking Trends of 2020: Exotic Baking with Citrus Flavors

The fruits of spring and summer weren’t just relegated to hotter months in 2020, as consumers looked for an escape to the tropics more than ever before. Bakers were inspired by exotic, citrus flavors this year, and the global influence was apparent in desserts on bakery shelves. 

Top Baking Trends of 2020: Alcohol Infused Desserts
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Top Baking Trends of 2020: Alcohol Infused Desserts

Sweet comfort is the name of the game in baking for 2020, and the statistics are there to prove that consumers are craving sweet baked goods in rising numbers. To take it a step further, desserts infused with alcohol are trending even more this year, and the LloydPans innovation team predicts that the holiday season will prove to be even bigger in this category.

Top Baking Trends of 2020: Personalization, Customization and Hybrid Desserts
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Top Baking Trends of 2020: Personalization, Customization and Hybrid Desserts

At the beginning of the year, Dawn Foods predicted that customization and personalization would take the cake — and other baked goods — during the year in its “Eight Food Trends to Guide Your Bakery in 2020” consumer behavior survey. Little did we know how true that forecast would be in a time where people need comfort, convenience and single serving offerings.

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