LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
It’s cookie baking season, everybody! December 4 is National Cookie Day, and the LloydPans Innovation Team is celebrating with some of our holiday favorites. This year, bakers are ditching the boring ol’ frosted sugar cookies and trying something new and unusual. We turned to Simporter and its AI-powered platform to share more about the hottest cookie trends this National Cookie Day.
As 2023 winds down, we look forward to seeing what our baking customers are doing in the world of trends this holiday season. The LloydPans Innovation Team turned to Puratos’ Taste Tomorrow research initiative for insight on what’s new in the baking world to help you get a leg up on the competition.
In the wake of the gluten-free movement, many people have turned their backs on bread. But not the LloydPans Innovation Team. In fact, these days, there are plenty of options for wheat-lovers and gluten-intolerants alike. With a little help from BBM Magazine we rounded up some of the top bread trends for 2023 to help you develop your next menu.
Winter months are perfect for comfort and holiday fun, and the baking industry’s trend forecasts for 2023 certainly reflect the notion of traditions old and new. Need to stock up on LloydPans Bakeware? Don’t forget the end-of-year sale, beginning Dec. 21. All orders over $250 through Dec. 31, 2022, receive 10% off, so make sure to browse now to stay on track with the baking trends of the New Year.
Retail Bakers of America: Gather your LloydPans bakeware, whip up your favorite ingredients and let’s bake! We’re excited to recognize some of the coolest, most innovative baking trends of the year this September 30, in honor of Retail Bakers of America National Bakery Day.
The LloydPans innovation team is baking up some stellar batches of cookies for end-of-year celebrations, and we’re mixing it up with some of the nation’s favorite trends.
The fruits of spring and summer weren’t just relegated to hotter months in 2020, as consumers looked for an escape to the tropics more than ever before. Bakers were inspired by exotic, citrus flavors this year, and the global influence was apparent in desserts on bakery shelves.
Sweet comfort is the name of the game in baking for 2020, and the statistics are there to prove that consumers are craving sweet baked goods in rising numbers. To take it a step further, desserts infused with alcohol are trending even more this year, and the LloydPans innovation team predicts that the holiday season will prove to be even bigger in this category.
At the beginning of the year, Dawn Foods predicted that customization and personalization would take the cake — and other baked goods — during the year in its “Eight Food Trends to Guide Your Bakery in 2020” consumer behavior survey. Little did we know how true that forecast would be in a time where people need comfort, convenience and single serving offerings.
Contact Lloyd Pans
800-748-6251
USA Manufacturer
