Ask Paul

Ask Paul: Questions from Instagram
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Ask Paul: Questions from Instagram

A few of our followers have some great questions for Paul Tiffany, our resident food and pan expert. He’s tackling your customer service and technical questions about LloydPans baking and pizza pans.

Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?
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Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?

Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options out there, including aluminum, blue steel and stainless steel. What’s the difference? What’s better? – Jeff, Rhode Island

Ask Paul: How High Can I Turn My Oven?
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Ask Paul: How High Can I Turn My Oven?

Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven?

Ask Paul: Is it Time to Replace My Pizza Screens?
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Ask Paul: Is it Time to Replace My Pizza Screens?

Hi Paul – I’m looking to improve the quality of my pizza crusts. We’re currently using pizza screens, but are considering upgrading to a solid or perforated pan. What’s the difference? – Tim, California

Ask Paul: Why are my baking pans warping?
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Ask Paul: Why are my baking pans warping?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, email us!

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