Bar Pizza Shovel
3 Sizes of 10,12 and 14 inches
Custom Manufacturing
LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
ISO 9001: 2015
Quality Management Certification
USA Manufacturer
Custom Racks, Stands, Cabinets
In this interview, Paul answers questions about the engineering strategies that make LloydPans a favorite among professional chefs and bakers.
We love our more than 12,000 social media followers, an engaging bunch full of pizza stories, idea sharing and community building. A few of our followers have slid into our DMs with some great customer service questions for Paul Tiffany, our resident technical expert.
A few of our followers have some great questions for Paul Tiffany, our resident food and pan expert. He’s tackling your customer service and technical questions about LloydPans baking and pizza pans.
Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options out there, including aluminum, blue steel and stainless steel. What’s the difference? What’s better? – Jeff, Rhode Island
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com
Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven?
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com
Contact Lloyd Pans
800-748-6251
