Ask Paul

Ask Paul: Your Customer Service Questions Answered
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Ask Paul: Your Customer Service Questions Answered

We love our more than 12,000 social media followers, an engaging bunch full of pizza stories, idea sharing and community building. A few of our followers have slid into our DMs with some great customer service questions for Paul Tiffany, our resident technical expert. 

Ask Paul: Questions from Instagram
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Ask Paul: Questions from Instagram

A few of our followers have some great questions for Paul Tiffany, our resident food and pan expert. He’s tackling your customer service and technical questions about LloydPans baking and pizza pans.

Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?
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Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?

Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options out there, including aluminum, blue steel and stainless steel. What’s the difference? What’s better? – Jeff, Rhode Island

Ask Paul: Back to Basics for Baking Success
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Ask Paul: Back to Basics for Baking Success

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com

Ask Paul: What is a Grandma Pizza? Is it what I think it is?
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Ask Paul: What is a Grandma Pizza? Is it what I think it is?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com

Ask Paul: I Need a Custom Pan, but I Don’t Know Where to Start?
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Ask Paul: I Need a Custom Pan, but I Don’t Know Where to Start?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com

Ask Paul: Perforated Pans and Custom Egg Cookers
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Ask Paul: Perforated Pans and Custom Egg Cookers

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com

Ask Paul: How High Can I Turn My Oven?
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Ask Paul: How High Can I Turn My Oven?

Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven?

Ask Paul: Top 3 Questions from Pizza Expo
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Ask Paul: Top 3 Questions from Pizza Expo

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com

Ask Paul: Is it Time to Replace My Pizza Screens?
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Ask Paul: Is it Time to Replace My Pizza Screens?

Hi Paul – I’m looking to improve the quality of my pizza crusts. We’re currently using pizza screens, but are considering upgrading to a solid or perforated pan. What’s the difference? – Tim, California

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