LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
What happens in Vegas may stay in Vegas in some cases, but not when it comes to industry trends. The International Pizza Expo & Conference was a great opportunity for foodservice professionals to take tips, tricks and delicious ideas back home, serving as a springboard for many of the year’s hottest trends.
LloydPans will be at Booth No. 2351 in Las Vegas for the 39th International Pizza Expo, the world’s largest gathering of pizza professionals. As in years past, we’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry.
Pizza Today’s annual State of The Pizzeria Industry Report provides a comprehensive analysis of the pizza market, and just when the LloydPans innovation team thought our mouths couldn’t water any more, the numbers don’t lie. Pizza is king in the United States.
Pizza’s versatility is one of the reasons the LloydPans innovation team loves the ‘za so much. It truly is a food that provides something for everyone, and just when we thought we’d seen every innovative pizza technique or topping imaginable, pizza makers surprise us with something new. Here are some of our favorite pizza trends of late.
Does every city or region have a pizza style nowadays? It seems that way, as once-regional pizzas are going national. It started with New York, Chicago and California-style pizzas, and has recently exploded as Detroit-style pizzas have swept the nation. What’s next?
Contact Lloyd Pans
800-748-6251
USA Manufacturer
