Pizza Trends

LloydPans Customers Make PETA’s Top 10 Vegan Pizzas
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LloydPans Customers Make PETA’s Top 10 Vegan Pizzas

Instead of bringing home the bacon, PETA’s Top 10 Vegan Pizzas in the U.S. list honors mouthwatering plant-based pies that showcase how delicious and easy eating pizza the vegan way can be.

Top 5 Best Selling LloydPans of the Year
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Top 5 Best Selling LloydPans of the Year

The results are in, and the LloydPans team has crowned the pizza pan winners of the year! The Detroit-Style 8x10x2.38-inch and 10x14x2.5-inch were the top two best sellers of 2023 for our Spokane Valley, Wash.-based team, followed closely by 2-, 14- and 16-inch Quik-Disks. We took a trip down 2023 memory lane to reflect on why our customers chose these pans as their favorites. 

Top 5 Thanksgiving Pizza Flavors
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Top 5 Thanksgiving Pizza Flavors

This November, we’re thankful for pizza. And we don’t mean the standard pepperoni pie — oh, no. We’re thankful for the rich flavors that fall brings, from root vegetables to tart fruits, rich cheeses to cured meats. Read on for the LloydPans’ Innovation Team’s top five pizza ingredients of the season.

5 Hot National Pizza Month Pizza Bakes
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5 Hot National Pizza Month Pizza Bakes

Happy National Pizza Month, pizzaiolos! It’s the best month of the year, and we can’t wait to see all of the amazing pies you create in October. We’ve been on the hunt for new tastes, trends and techniques from LloydPans customers. Join us in counting down some of our favorite inspirations.

Nationwide Survey Says Breakfast Pizza Satisfies
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Nationwide Survey Says Breakfast Pizza Satisfies

Ah, breakfast — the most important meal of the day. At some point, we’ve all grabbed a piece of cold, leftover pizza for breakfast. But who says your customers can’t have a delicious, Italian culinary experience in the morning? After all, we have avocado toast and breakfast burritos. Why not try adding breakfast pizza to your repertoire?

Pizza Crust Trends on the Rise
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Pizza Crust Trends on the Rise

From flatbread to focaccia, cauliflower to canotto-style, the base of a pizza is just as important as fresh, unique toppers. The LloydPans innovation team scoured the U.S. trend circuit to see what dough trends are hot with pizzaiolos this year, and we’re impressed with the thought, skill and determination that it took for the doughs that made our list.

4 Takeaways: Pizza Trends in the News
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4 Takeaways: Pizza Trends in the News

At LloydPans, it’s our job to create the best pans available to help you effectively bake the most delicious, fun, customer-friendly pizzas in town. We love seeing the finished product, and while perusing your shared photos, stories and trends in the news, we found a few pizza themes that are taking off in the summer of 2023.

Pizza’s Summer Trends Appeal to the Senses
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Pizza’s Summer Trends Appeal to the Senses

What happens in Vegas may stay in Vegas in some cases, but not when it comes to industry trends. The International Pizza Expo & Conference was a great opportunity for foodservice professionals to take tips, tricks and delicious ideas back home, serving as a springboard for many of the year’s hottest trends.

Top 5 Things You’ll See at Pizza Expo
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Top 5 Things You’ll See at Pizza Expo

LloydPans will be at Booth No. 2351 in Las Vegas for the 39th International Pizza Expo, the world’s largest gathering of pizza professionals. As in years past, we’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry.

State of the Industry Reports Show Pizza is the Ultimate Crowd Pleaser
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State of the Industry Reports Show Pizza is the Ultimate Crowd Pleaser

Pizza Today’s annual State of The Pizzeria Industry Report provides a comprehensive analysis of the pizza market, and just when the LloydPans innovation team thought our mouths couldn’t water any more, the numbers don’t lie. Pizza is king in the United States.

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