LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
This November, we’re thankful for pizza. And we don’t mean the standard pepperoni pie — oh, no. We’re thankful for the rich flavors that fall brings, from root vegetables to tart fruits, rich cheeses to cured meats. Read on for the LloydPans’ Innovation Team’s top five pizza ingredients of the season.
Happy National Pizza Month, pizzaiolos! It’s the best month of the year, and we can’t wait to see all of the amazing pies you create in October. We’ve been on the hunt for new tastes, trends and techniques from LloydPans customers. Join us in counting down some of our favorite inspirations.
Ah, breakfast — the most important meal of the day. At some point, we’ve all grabbed a piece of cold, leftover pizza for breakfast. But who says your customers can’t have a delicious, Italian culinary experience in the morning? After all, we have avocado toast and breakfast burritos. Why not try adding breakfast pizza to your repertoire?
From flatbread to focaccia, cauliflower to canotto-style, the base of a pizza is just as important as fresh, unique toppers. The LloydPans innovation team scoured the U.S. trend circuit to see what dough trends are hot with pizzaiolos this year, and we’re impressed with the thought, skill and determination that it took for the doughs that made our list.
At LloydPans, it’s our job to create the best pans available to help you effectively bake the most delicious, fun, customer-friendly pizzas in town. We love seeing the finished product, and while perusing your shared photos, stories and trends in the news, we found a few pizza themes that are taking off in the summer of 2023.
What happens in Vegas may stay in Vegas in some cases, but not when it comes to industry trends. The International Pizza Expo & Conference was a great opportunity for foodservice professionals to take tips, tricks and delicious ideas back home, serving as a springboard for many of the year’s hottest trends.
LloydPans will be at Booth No. 2351 in Las Vegas for the 39th International Pizza Expo, the world’s largest gathering of pizza professionals. As in years past, we’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry.
Pizza Today’s annual State of The Pizzeria Industry Report provides a comprehensive analysis of the pizza market, and just when the LloydPans innovation team thought our mouths couldn’t water any more, the numbers don’t lie. Pizza is king in the United States.
Contact Lloyd Pans
800-748-6251
USA Manufacturer
