Interviews

Influencer Interview: Jo Tranchita of Seder’s Pizza
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Influencer Interview: Jo Tranchita of Seder’s Pizza

Nestled in Newberry, Mich., is Seder’s Pizza, the town’s original pizzeria and sandwich shop. Since Jo Tranchita took over the restaurant a couple of years ago, her goal was to keep tradition in place — with a twist. She’s taken employee creativity and mixed their new ideas with her own, creating a menu full of delicious grandma pizzas, rotating sandwiches and a love for competition. We spoke with Tranchita about how LloydPans has helped transform her business and how she approaches pizza making.

Influencer Interview: Women in Pizza’s Nicole Bean
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Influencer Interview: Women in Pizza’s Nicole Bean

After a fourth place finish in the Pan Division at Pizza Expo, Nicole Bean’s star is shining bright. Pizza making runs in her family, but it wasn’t necessarily pre-determined that the Women in Pizza member would follow that path. We talked to Bean about how LloydPans helped her place well in the competition, where she gets her inspiration for new pizzas and her fearless advice to young women starting in the industry.

Pizza Influencer Interview: Jimmy Carfora, Owner of Side Porch Pizza
Influencer Interview: Scott Deley of Scott’s Pizza Project
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Influencer Interview: Scott Deley of Scott’s Pizza Project

From having never made a pizza to Ooni Brand Ambassador to a worldwide pizza book release and finding LloydPans, Scott Peley is making the most of his father-in-law’s birthday gift.

Pizza Influencer Interview: Arron Capron, Owner of The Edge
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Pizza Influencer Interview: Arron Capron, Owner of The Edge

The Edge Thick Square Pizza may be based in Sandwich, Mass., but pizza is the focus for Arron Capron, whose Sicilian roots inspired him to become a Detroit-style pizza maker.

Pizza Influencer Interview: Blue Pan Pizza’s Jeff Smokevitch
Interview with Slice of Homage Owner Steven Barrantes
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Interview with Slice of Homage Owner Steven Barrantes

There’s no better way to pay homage to the pizza world than by bringing traditionally known favorites to a new region. San Jose, California’s Slice of Homage Pizza is sharing regional favorites like Sicilian and Detroit-style with West Coast customers, and the formula is working.

Pizza Influencer Interview: Tony Gioutsos of Gibroni’s Pizza
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Pizza Influencer Interview: Tony Gioutsos of Gibroni’s Pizza

Tony Gioutsos grew up in Detroit, and since moving to San Clemente, Calif. by way of Austin, Texas, he knew he wanted to bring a taste of home to the West Coast. With the help of LloydPans, a lot of hard work and a few fateful signs along the way, Gibroni’s Pizza is gaining buzz as one of the hottest Detroit-style pizzas in Orange County.

Pizza Influencer Interview: @PizzaChannelKevin
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Pizza Influencer Interview: @PizzaChannelKevin

Heads up to the pizza obsessed: Tune into @PizzaChannelKevin to get your fix! For 12 years, Kevin Lynch has been making pizzas at home, and he was hooked as soon as he bought his first pizza dough ball. The “pizza gateway drug” turned into something much bigger for the video production and media professional, and he now has thousands of followers and subscribers ready for the next pizza-making video.

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