LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
In a recent conversation with LloydPans, Swane reflected on the growth of Women’s Pizza Month, the evolution of industry visibility and why recognizing women shouldn’t stop on March 31.
At LloydPans, we spend a lot of time talking about innovation, craftsmanship and what’s next in pizza. Sometimes, that future looks like a 15 year old with serious confidence and a pizza topped with mango.
Few bakers have inspired the artisan bread movement quite like Maurizio Leo, founder of The Perfect Loaf. We caught up with Maurizio to talk about his bread-baking journey, the role of our high-performing pans and what continues to drive his love of the craft.
Leo, from Cerrone’s Brick Oven Pizzeria’s, shares what it took to prepare for the big stage, why his dough game had to evolve and how he balances culinary creativity with time-honored technique.
In part 2 of our interview, we dig into Ososky’s winning strategy, chat about LloydPans and hear what’s potentially next for DTown’s ever-evolving menu.
We caught up with Ososky to talk about competition strategy, his partnership with LloydPans and what it takes to keep pushing the limits of pizza in L.A.
Nicole Bean, World Pizza Champion and industry trailblazer, is gearing up for an exciting Pizza Expo. Nicole, who will be demoing LloydPans at the show, shares her insights, experiences and predictions for the year ahead.
National Pizza Day, celebrated on February 9, offers an opportunity for pizzaiolos, home bakers and enthusiasts to indulge in their favorite slices and explore new flavors. (As if we needed even more of a reason!).
At LloydPans, we’re always looking to connect with the biggest voices in the pizza industry, and few are as passionate as Eamonn Murphy @TheMayorOfPizza. Whether you're a pizzeria owner, a home cook or just a die-hard pizza fan, you won’t want to miss what The Mayor of Pizza has to say.
Contact Lloyd Pans
800-748-6251
US Manufacturer
