LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
We understand that creating great food items sometimes requires custom solutions. After all, innovation is not something you order out of a catalog. Innovation has the capacity to set trends, to inspire, and also to challenge the way things have always been done before.
You can’t order innovation, reduced waste and efficiencies out of a catalog. But, you can work with LloydPans custom pan solution experts to develop custom baking and pizza pans to fit your operation’s specific needs.