LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
They may look the same, but there is a world of difference between these two trending pizza styles. From the crust to the toppings to the baking pans, each style of pizza requires specific attributes to be labeled truly authentic. Here’s how to make authentic Detroit Style and Grandma Pizzas.
If you’re still not sure what a Grandma pizza is, where have you been hiding? You can catch up here. If you’re ready to add a Grandma pizza to your menu, here are some of our favorite recipes to master then make your own.