Detroit Style Pizza Pans
Better than Blue Steel Pans
LloydPans Detroit Style Pizza Pans are a smart choice for commercial production.
Exceptional Detroit Style results, easy to use and easy to maintain.
- No Pre-Seasoning - Our exclusive Pre Seasoned Tuff-Kote finish adds a release coating, eliminating the need for any pre-seasoning.
- Permanent Stick-Resistance - Metal utensil safe and long-lasting
- Will Never Rust! Heavy-duty anodized aluminum with PSTK finish.
- Durable - The double thick flat rim adds strength and long-lasting durability.
- Nesting - 76° angle allows nesting when empty, saving storage space.
- Proofing- Lids are available for stacking while proofing making your prep table more efficient.
- Easy to Clean and Maintain
- 14 Gauge Aluminum, Hard Coat Anodized, finished with our exclusive PSTK coating.
The blade is 7 inches wide and handy for depanning Detroit Pizza.
Click Tabs for more information about finish and styles
Pre Seasoned Tuff-Kote®
The pre-seasoning release surface is created by applying several coats of our liquid sealer and baking in an industrial oven. The sealer is actually absorbed into the pores of the anodized finish and only requires an initial wash before use. The result eliminates the need for messy oiling and is very durable.
- Dark Finish PSTK
Bakes hot and improves browning.
- Superior Finish for the Pizza and Restaurant Industries
Proven by top franchises and pizza experts.
- No Pre-Seasoning Required
Ready for production.
- Produces Excellent Crust
Consistent, even baking.
- Permanent Stick-Resistance
Will not chip, peel or flake off. Metal utensil safe.
- Easy to Clean
|The two traditional sizes of Detroit Style Pizza Pans.
8x10 and 10x17
Personal Size Detroit Style Pizza Pan.
Large Detroit Style Pizza Pan.
Perforated Detroit Style Pan, for styles of baking that need additional steam release.
Detroit Edge Pizza Pan where every piece is cut with an edge.