LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
The word about our pans got out, and Jeff Shapiro, director of growth and development for BBQ Holdings was intrigued. He recently started testing our Long Pans in three of his Granite City Brewery markets, and we spoke to him about the road to pizza victory.
During September, we launched our first-ever LloydPans Build Your Own Pizza (BYOP) bracket. We’re so used to seeing innovative, unique, even sometimes wacky pizza creations that we wondered, “What pizza, made from scratch, would win out in our readers’ pick?” And, traditional ingredients won out: New York-style crust, marinara sauce, mozzarella cheese, pepperoni and onions.
The manufacturing industry has always been one of rapid change and growth, and at the helm of one such company, LloydPans, is Traci Rennaker, president and CEO. Despite the obstacles of COVID-19 and being a woman in a male-dominated industry, Rennaker is part of the historical, groundbreaking moments that happen every day. Through hard work and belief in herself, Rennaker has climbed the proverbial ladder into the top role for the pan manufacturer that specializes in commercial pizza and baking pans, as well as foodservice equipment.