Posts tagged 'Pan Finishes'

Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?
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Ask Paul: What type of pizza pans should I buy? Aluminum, steel or blue steel?

Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options out there, including aluminum, blue steel and stainless steel. What’s the difference? What’s better? – Jeff, Rhode Island

Finish Options: What’s the Difference?
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Finish Options: What’s the Difference?

We get quite a few questions about the best coating for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary coatings. Here’s a brief rundown of each. And, don’t forget to watch the video at the end!

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