Contact Lloyd Pans
800-748-6251
USA Manufacturer
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We get quite a few questions about the best coating for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary coatings. Here’s a brief rundown of each. And, don’t forget to watch the video at the end!
Pre-Seasoned Tuff-Kote®
This coating has been proven to provide a superior finish for the pizza industry.
- Proven by top franchises and pizza experts
- No Pre-Seasoning required
- Permanent stick-resistant coating
- Dark finish bakes hotter and faster than bare aluminum
- Easy to clean and maintain
Silver-Kote®
This coating bakes similar to bare aluminum with added benefits.
- Eliminates reglazing
- Reduces release aids and parchment paper
- Steam-proof finish
- Non-reactive
- No peeling, flaking or chipping
- Easy to clean and maintain
Dura-Kote®
Dark Finish Bakes Hot for Browning Crusts
- Permanent stick-resistant coating
- Durable, built to withstand countless baking cycles
- Metal utensil safe
- Reduced oiling
- Easy to clean and maintain
Want to know more about our coatings? Click here to watch this video!
