National Pizza Day is a testament to the universal love of this culinary staple.
National Pizza Day, celebrated on February 9, offers an opportunity for pizzaiolos, home bakers and enthusiasts to indulge in their favorite slices and explore new flavors. (As if we needed even more of a reason!).
A Slice of History
The origins of pizza trace back to ancient civilizations where flatbreads were topped with various ingredients. However, the modern pizza we know began in Naples, Italy, in the 18th century. It wasn't until after World War II that pizza gained significant popularity outside of Italy, especially in the United States. Today, it's a global phenomenon, with countless variations and styles.
Pizza's influence extends beyond the dining table. It's a cultural icon, inspiring festivals, competitions and even art. Its adaptability allows it to reflect regional tastes and traditions, making it a canvas for culinary creativity.
And for us in particular at LloydPans, it has allowed us to become a part of an amazing community that’s full—of gratitude, innovation and bellies!
Life-Changing Fare
We asked a few of our friends how pizza has changed their lives, and the responses are as heartwarming as a fresh slice:
“I’m now a pizza master because of LloydPans.” @panpizzapapi
"Pizza has changed my life in such a positive way because I always have something to look forward to. It's actually improved my mental health. I'm happy when there is dough fermenting!” @spaceboyspizza
“Pizza making has had a really positive impact on my life. It’s become a fun way to bring my family and friends together, and it lets me get creative in the kitchen, trying out different flavours and toppings.” @dough.the.evolution
“I can’t think of anything more exciting to work with than pizza. So many different styles, steeped in tradition and innovators left right and centre. And it’s only getting better!” @kneadneapolitanpizza
"I learned to make the best pizzas I’ve ever made at home on LloydPans—and then out of necessity, I learned to make the best gluten-free pizzas and realized that a good pan makes everything better. Fun fact: I found out I was gluten intolerant while recipe testing with your pans and although it’s been challenging, I couldn’t do it without LloydPans.” @oli_be_eatin
“Pizza became the art form that allowed me to express myself. Pizza can deliver a thousand words.” @mrwinkpizza
“Discovering pizza after years of outdoor cooking ignited a new passion that ultimately led to the creation of Urban Slicer. What began as a personal pursuit of the perfect pie evolved into international pizza success, bringing top-quality dough and flavors to enthusiasts worldwide.” Matt Frampton @urbanslicer
“Pizza has allowed me to make so many great friendships and connections over the past 30 years and allowed me to travel the world and compete with people all over the world. Pizza has allowed me to work for a great company that believes in giving back to the communities it’s a part of!” @davidwhisker3
“If you asked me 5 years ago where do you see yourself? I never would have thought I’d be running a pizza concept. It has allowed me to connect with my community, and most importantly pizza introduced me to my wife.” @deathbypizzadelray
Happy National Pizza Day! For more insights and to explore our range of pizza pans, visit LloydPans.