LloydPans Top 5 Pans for Pizza Expo

LloydPans Top 5 Pans for Pizza Expo
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From March 19-22, pizza industry professionals from around the world will descend on Las Vegas for the annual International Pizza Expo. By the numbers, the show is impressive:

1985: The year the show began
7,400: Number of 2017 attendees
520: Number of 2017 exhibiting companies
$43 billion: Annual sales of the pizza restaurant industry
LloydPans is proud to be one of the more than 500 exhibiting companies. We’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry at booth #609. And, back by popular demand we’re handing out $50 off coupons for online orders of $200 or more. Plus, we’ll send anyone that uses the coupon a free 12″ hard coat anodized and pre-seasoned Quik-Disk®.

In addition to these great deals, please make sure to stop by booth #609 to meet our team and check out these outstanding products.

 Detroit-Style Pizza Pan
The best in the pizza industry say that when it comes to creating Detroit-style pizza, you need the right pan for the job. We couldn’t agree more. That’s why we designed it. Our Detroit-style pizza pan’s sleek body design and hard coat anodize exterior is built to Motor City specifications. We’ve made these pans metal utensil safe and durable enough to withstand the punishing conditions of a high-volume pizza operation. Most importantly, our high-performance release coating means no pre-seasoning is required. It’s the perfect pan for the trendiest pizza. Learn more about our Detroit-style pizza pans.

Grandma-Style Pizza Pans
If you want pizza just like your grandma used to make, you need the right crust. And, to get the right crust, you need the right pan. Our Grandma-style pizza pans come in a variety of sizes, each with a 1-inch depth and 76° angled side. These features combined with a highly conductive aluminum construction imparts the perfect crust attributes: crispy on the outside and chewy on the inside. Learn more about our Grandma-style pizza pans.

When we launched our line of Quik-Disks® more than 15 years ago, they quickly replaced pizza pizza screens in the some of the largest pizza franchises in the United States. Why? Quik-Disks® are built for durability and consistency. Bake after bake, they outperform traditional pizza disks and pans. Plus, they don’t need to be pre-seasoned. These disks will save you time and money. Learn more about our complete line of Quik-Disks®.

 Custom Racks and Foodservice Equipment
Designed for durability, our rolling tower pizza racks use a combination of a light-weight aluminum frame with stainless steel wire racks. Our rounded-edge racks are perfectly designed for your busy operation. The unique rounded edge design better absorbs the inevitable crashing of pans into the rack, creating a smoother transition and extending the shelf life of the rack and your pans. We also make custom rack and equipment for your operation’s specific needs. Do you need a rack with three inches of clearance space between each shelf? We can do that. Learn more about our Rolling Tower Pizza Racks.

 Flatbread Pans
When developing our line of flatbread pans, we started by looking at the shape and size or most restaurant flatbreads. We knew that if we designed a pan perfect for an oval or rectangular flatbread, we would increase baking performance and efficiency. Next, we looked at the required perforations needed to impart the perfect, crispy crust. Our design research paid off, and our food solutions experts are proud to show off our exceptional line of flatbread pans at Pizza Expo. Learn more about our flatbread pans.

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