LloydPans Blog Posts

In this interview, Paul answers questions about the engineering strategies that make LloydPans a favorite among professional chefs and bakers.

The LloydPans Innovation Team prides ourselves on creating high-quality, durable pizza pans that help elevate the pizza-making experience for our customers. Recently, we were honored to have our pans evaluated by Serious Eats, a trusted name in the world of food reviews. They tested a variety of pizza pans, and we’re thrilled to share the key criteria they used to assess our award-winning pans: Best Detroit-, Chicago- and Sicilian-Style Deep Dish Pans. 

The San Francisco stop of the sold out Proof Supper Club Tour showcased Chefs Rasheed Philips and Chrissy Tracey, who baked an outstanding sunbaked tomato and za’atar focaccia with butter candles. Thanks to LloydPans 12x14 Detroit-Style Pan and Gozney Pizza Ovens, the untamed night of outdoor dining was a huge success.

The weather is chillier in some parts of the country, but the ovens are hot! Fall 2024 is shaping up to be an interesting one for the commercial pizza industry, with creativity in both ingredients and formats shaping up to shake things up. But—don’t rush to reinvent the pizza wheel completely—classic comforts are here to stay, too.

Making Yelp's Top 100 Pizza Spots in the Midwest list* is a dream for any pizzeria, a recognition that signifies not just popularity but a seal of quality and customer satisfaction. Many of the pizzerias that have earned this coveted spot share a common secret ingredient: LloydPans.

National Bakery Day on Friday, Sept. 20, is a perfect opportunity for bakers to connect with their local communities, showcase their craft and celebrate the joys of artisanal baking.

We turned the microphone over to the What’s Good Dough? entrepreneur and spoke with him about his rise in the pizza industry — which happened relatively from scratch. 

We know that sometimes you have questions — whether it’s about selecting the right pan for your baking needs, caring for your cookware or understanding how our products can enhance your pizza parbake.

From innovative techniques to emerging flavors, the baking industry is constantly evolving, and we're here to keep you in the loop. This roundup courtesy of the LloydPans Innovation Team will inspire you with fresh ideas that are shaping the future of baking.

Pizza Point opened in 1967, and thanks to LloydPans Quik-Disks’ staying power, the long-lasting legacy of over one million pizzas sold continues.