LloydPans® manufactures equipment and bakeware for the pizza, restaurant and baking industries in its 104,000 square foot facility in Spokane Valley, Washington.
Innovative Solutions
Bakeware pans engineered for the demands of modern ovens
Tools that solve the critical challenges of portion control
Accessories built with durability and optimal function
Unique finishes preferred for their performance and durability
Standard and Custom engineered products
US manufacturing ensures our timely delivery of quality products.
Dedication to excel at customer service makes LloydPans a trusted partner.
Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.
After a fourth place finish in the Pan Division at Pizza Expo, Nicole Bean’s star is shining bright. Pizza making runs in her family, but it wasn’t necessarily pre-determined that the Women in Pizza member would follow that path. We talked to Bean about how LloydPans helped her place well in the competition, where she gets her inspiration for new pizzas and her fearless advice to young women starting in the industry.
What happens in Vegas may stay in Vegas in some cases, but not when it comes to industry trends. The International Pizza Expo & Conference was a great opportunity for foodservice professionals to take tips, tricks and delicious ideas back home, serving as a springboard for many of the year’s hottest trends.
As soon as the LloydPans innovation team walked into the Las Vegas Convention Center, we were immediately taken with the sights, sounds, smells and love of the pizza industry at the 2023 International Pizza Expo & Conference.
A few of our followers have some great questions for Paul Tiffany, our resident food and pan expert. He’s tackling your customer service and technical questions about LloydPans baking and pizza pans.
LloydPans will be at Booth No. 2351 in Las Vegas for the 39th International Pizza Expo, the world’s largest gathering of pizza professionals. As in years past, we’ll be displaying the best line of pizza pans, pizza tools and foodservice equipment in the industry.
From having never made a pizza to Ooni Brand Ambassador to a worldwide pizza book release and finding LloydPans, Scott Peley is making the most of his father-in-law’s birthday gift.
Pizza Today’s annual State of The Pizzeria Industry Report provides a comprehensive analysis of the pizza market, and just when the LloydPans innovation team thought our mouths couldn’t water any more, the numbers don’t lie. Pizza is king in the United States.
The Edge Thick Square Pizza may be based in Sandwich, Mass., but pizza is the focus for Arron Capron, whose Sicilian roots inspired him to become a Detroit-style pizza maker.
Contact Lloyd Pans
800-748-6251
USA Manufacturer
